Daily Archives: April 20, 2020

Come in Monday through Thursday to enjoy one of our seven petite plates accompanied by a glass of house wine for $21

House Wine Selections:
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Merlot
A coffee or soda may be substituted

BBQ Ribs: Half rack of BBQ Pork ribs slow-roasted, fall-of-the-bone tender & topped with our zesty bbq sauce

Blackened Grouper: Grouper lightly blackened and sprinkled with a green apple, jalapeno & pineapple salsa

6oz Waygu Sirloin: center cut sirloin steak covered with one of our homemade house sauces

Bruschetta Chicken: Scaloppini chicken breast grilled and baked with fresh bruschetta and buffalo mozzarella drizzled with balsamic glaze

Portabella Mushroom Ravioli: Ravioli stuffed portabella mushrooms, onion, cream cheese & a blend of spices smothered with a mushroom cream sauce

Broiled Whitefish: Whitefish broiled with house seasonings, served with side of tartar sauce

Cavatappi Alfredo: Our signature alfredo sauce tossed with cavatappi noodle served with your choice of chicken or shrimp