Daily Archives: May 11, 2020

Covid 19 Take Out Menu for May

🌟Starting Tomorrow, May 12th!🌟

🍴Below you will find our take out menu. We hope to always be able to have this full menu, but we will update here daily if we are out of something due to supply & demand.🍴


📲 Call 616.842.3800 and speak with one of our awesome staff members. We are opening the phone lines at 3 PM, with pick up available between 4 PM – 8 PM. We are hoping this additional hour will decrease phone traffic during a busy dinner hour. Please be patient with us as our single phone line isn’t set up for high traffic situations And it may be difficult to get through. We hope you’ll try again!

💳 To limit exposure, you will be able to pay with a credit card over the phone or exact cash. No need to sign upon arrival. We will provide a full receipt stapled to the take out bag.

🚗 For the safety of both staff and guests, we ask that you stay in your vehicle at all times upon arrival. Please have space available in the backseat or preferably the trunk of the car for the order. If you are paying with cash, please place it in the area of the car the order will go so our staff can pick it up without direct contact.

🗣You’ll be given a number over the phone when ordering. Upon arrival, let our staff member know your number through your window, safely from 6 feet away. Also let them know where you’d like the order to be placed in the car. They will grab your order and place it directly in the vehicle and wave goodbye!

🥰Go home and enjoy your delicious, no contact Dinner! 🍾

🌟Safety Measures 🌟
* All staff will have a health screening upon shift arrival
* Staff will be wearing masks and gloves
* Gloves will be changed & sanitizer/hand washing used between each order & each contact with a vehicle
* Surfaces will be sanitized frequently
* Staff will remain safely distanced from each other & guests
* We are closely following and abiding by all safety standards and regulations as put forth by the Ottawa County Health Department, CDC & Michigan Restaurant Association.

❤️THANK YOU!! We are very much looking forward to seeing everyone and appreciate all your kind words and continued support. We couldn’t be who we are without our amazing staff & the relationships we have developed with our guests over the last 8 years. We are looking forward to continuing to serve you in a safe social distancing way. ❤️

Whitefish Dip     11
Creamy smoked Lake Superior whitefish spread paired with shaved red onions, capers & flatbread 

Crab Cakes      14
Fresh blend of crab, shallots, baby spinach, roasted red pepper covered with béarnaise or red pepper aioli 

Escargot   15
Delicate escargot in a savory butter herb garlic sauce with crostini

Bruschetta    8
Fresh basil, garlic, tomatoes & creamy goat cheese placed on a toasted crostini & drizzled with balsamic glaze & olive oil

Southern Shrimp    14
Jumbo gulf shrimp sautéed Cajun style with peppers & onion finished with a sweet chili sauce served on toasted points

Michigan Cheese & Charcuterie    14
Lake view Michigan cheese & assorted charcuterie served with flatbread, stuffed peppadews  country olives

Dinner Salads
Classic Caesar      10
Crisp romaine lettuce tossed in our classic Caesar dressing topped with croutons & shaved parmesan  

Arbor Salad     10
Artisan blend salad with criminal mushrooms, grape tomatoes, goat cheese & sweet potato confetti served with house dressing

Michigan Cherry Salad    10
Kale lettuce, dries Michigan cherries, goat cheese, chopped walnuts, finished with a cherry vinaigrette

Entree Selections
Entrees are served with Chef’s selected daily potato & fresh vegetable. Excludes pasta dishes. Add an Arbor or Caesar side salad to any entree for 3.

Signature Steaks
Prime Ribeye      29
10 oz dry-aged ribeye steak grilled to your liking & served with truffle butter or choice of house sauces

Tornados Trio    37
A trio of filet medallions grilled to perfection and served your choice of classic Oscar or signature house sauces

Filet Mignon    38
8 oz center cut filet grilled and offered with a selection of béarnaise, gorgonzola or wild mushroom demi glaze

Surf & Turf     39
Two 3oz filet medallions grilled & covered with a choice of house sauce, paired with a 4ozlobster tail & hot drawn butter

6oz Waygu Sirloin    21
6oz center cut sirloin steak covered with one of our homemade house sauce

House Specialties
Bruschetta Chicken     21
Scallopini chicken breast grilled and baked with fresh bruschetta and buffalo mozzarella drizzled with balsamic glaze 

Champagne Chicken     21
Frenched roasted chicken breast pan-seared & covered with our signature champagne mushroom sauce

BBQ Ribs
Full Rack   27       Half Rack   19
Slow-roasted til fall-off-the-bone tender topped with our zesty bbq sauce       

Specialty Seafood
Blackened Grouper    21
Grouper lightly blackened & sprinkled with a green apple, pineapple salsa

Pistachio Salmon     27
Pistachio encrusted salmon pan-seared & finished with a citrus beurre blanc

Twin Lobster Tail     37
Two 4oz lobster tails broiled with house seasoning & served with hot drawn butter

Parmesan Encrusted Whitefish    25
Filet of Great Lakes Whitefish encrusted in Parmesan & herbs drizzled with lemon beurre blanc.    Oscar Style 30

Halibut Islamorada     29
Parmesan encrusted Alaskan halibut pan-seared then baked with fresh tomatoes, scallions & shaved parmesan, finished with a citrus beurre blanc

Lobster Ravioli     26
Lobster stuffed ravioli tossed in our creamy lobster, crab & bacon sauce

Roasted Garlic Vegan Pasta   23
Roasted garlic & red peppers, mushrooms, tomatoes & pecans tossed in a creamy almond milk Alfredo placed on top of gluten-free edamame fettuccini

Seafood Scampi    25
Jumbo gulf shrimp, mussels, crab meat, capers & tomatoes sautéed in a white wine lemon butter sauce with angel hair pasta 

Beet Ravioli    21
Roasted beet ravioli tossed in a pecan, shallots, garlic & thyme butter sauce sprinkled with goat cheese

Delicious Desserts
Key Lime Cheesecake    5
Profiterole      5
Chocolate Tort    6
Lemon Berry Mascarpone   6