Arboreal Inn Wine List
SPARKLING & DESSERT WINES
Moscato D’Asti, Placido, Italy
Fresh, fragrant and frizzante with bright notes of citrus, peach and tropical fruit lending to an easy drinkability.
Sparkling Moscato, Risata, Italy
Seductively sweet, boasting juicy stone fruit, tart citrus, and floral honey flavors.
Prosecco, Al Galli Brut, Italy
A classic Prosecco, full of fruitiness and aromatic elegance. Flavors of peach, rennet apple and orange blossom dominate this wine.
Brut, Domaine Chandon, California
This wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
14 Split 41 btl.
Moët & Chandon Imperial Champagne, France
Vibrant intensity of green apple & citrus fruit, freshness of mineral nuances and white flowers, elegance of blonde notes.
Dom Perignon, France
Sweet, bright floral notes and lively minerality, then notes of candied fruit plants, Camphor leaf, and hints of spices and licorice root.
Port, Terra d'Oro Zinfandel, California
Delivering tiers of jazzy blueberry, plum and orange flavors. Rich and concentrated with a subtle note of raspberry chocolate.
11 gls. 39 Btl.
Brut, Veuve Clicquot, Champagne, France
Rich, toasty, full-bodied flavor of apples and minerality with a perfect balance of structure and finesse.
Riesling, Black Star Farms, Michigan
Beautiful aromas and flavors of white flowers and green pear, backed by a hint of sweetness and a bright finish.
11 gls. 39 btl.
Riesling, Starling Castle, Germany
Fresh, with a touch of citrus & pear with a fruity mid-palate and crisp acidity on an elegant finish.
Vouvray, Barton & Guestier, France
This is a medium-sweet wine, very fresh while also with some richness. A creamed-apple texture is given a more exotic touch with white peach flavors and freshened with bright acidity.
Pinot Grigio, Italico, Italy
A crisp, dry wine, with fresh citrus aromas, soft green apple flavors and a hint of jasmine.
9 gls. 32 btl.
Pinot Grigio, Maso Canali, Italy
A brilliant pale color leading to a nose of peach and hint of honey, enticing flavors of lemon, fresh apple and floral notes with a lovely finish.
Sauvignon Blanc, Whitehaven, New Zealand
Intense notes of passion fruit, lemongrass and white peach, superbly structured and elegantly balanced.
12 gls. 42 btl.
Sauvignon Blanc, Domaine Thomas Sancerre, France
Fresh, clean, flinty and unadulterated by oak with full and developed flavors of citrus, grapefruit, crisp green apple and wildflowers
Sauvignon Blanc, Mason Cellars, California
Bright, refreshing, silky palate offers grapefruit and minerality leading to a long bright finish
Un-oaked Chardonnay, Four Vines Naked, California
Juicy flavors of Granny Smith apple and yellow peach, along with bright acidity and a crisp finish.
10 gls. 36 btl.
Chardonnay, Mark West, California
Ripe pineapple and tropical flavors with hints of vanilla which lends to a creamy finish.
12 gls. 38 btl.
Chardonnay, Crossbarn by Paul Hobbs, Sonoma Coast
Opens with aromas of green apple, lemon zest and honeysuckle balanced by a flinty minerality, creamy texture and a lingering finish.
Chardonnay, Penner-Ash, Willamette Valley, Oregon
Nectarine, poached pear and vanilla mingled with wet slate, apricot and white peach melt on your tongue with lightly toasted oak.
Chardonnay, Hess ‘The Lioness’, California
Soft aromas of lemon curd and toast lead two flavors of cooked golden delicious apples, cinnamon, nutmeg, and vanilla.
Pinot Blanc, Elena Walch, Alto Adige
Fruity Aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth elegant, mineral depth and a fresh finish.
Rose, All Day, France
Elegant, aromatic nose of watermelon and strawberry. Crisp and fresh on the palate with a delicious fruity finish.
9 gls. 32 btl
Pinot Noir, Portlandia, Oregon
Vibrant flavors of red cherry and cranberry with accents of black tea, thyme, and a dash of pink peppercorn create a balanced finish.
Pinot Noir, Carmel Road, California
Bright cherry and wild strawberry aromas lead to juicy black cherry flavors with hints of vanilla, cola and toasted oak.
12 gls. 42 btl.
Pinot Noir, Argyle Reserve, Willamette Valley, Oregon
Bing cherry, supple raspberry embraced by hints of toasted nutmeg, and rich earth, with a silky texture and round tannins for a long finish.
Malbec, Bodega Norton Select, Argentina
Aromas of plums and figs which deliver a sensation of sweetness, elegant on the palate, good body, round and consistent.
10 gls. 38 Btl.
Malbec, Renacer Punto Final, Argentina
Ruby red in color, soft tannins with floral notes of violet, and fruity notes of blackberries and raspberries.
Carmenere, Montes Alpha, Chile
Highly intense on the nose, with ripe blackberries, plums and notes of mint mocha and sweet spice. Full-bodied with smooth velvety tannins.
Rioja, Finca Nueva, Spain
Soft and elegant aromas and flavors of Cassis, bing cherry, mixed berry jam, milk chocolate and sweet spice for perfectly integrated tannins.
Red Blend, 689, California
Magnificent bouquet of red cherries, followed by flavors of crushed blueberries, warm blackberry pie and spice lead to an exotic fruity finish
Bordeaux, Chateau Mezain, France
Fresh acidity and crisp lively texture. Citrus and green apples are given a warmer character by spice and vanilla flavors.
Petite Sirah, Matchbook, California
Intense flavor mix a boysenberry, plum, blackberry, jam, vanilla spice and nutmeg, lead to dense tannins with a fruity balance
Chianti, Santa Christina, Italy
Ruby red in color with purple highlights, the wine shows aromas of berries, particularly blueberries and raspberries along with red cherry fruit.
Grenache, Cuvée Bastien, Cotes Du Rhône, France
Rich, fruity, elegant. A classic Chateauneuf grenache character, but with ripe structure that showcases its black cherry, spice, graphite, and sweet earth.
Merlot, Boomtown, Washington
Fragrant chocolate and berry character, medium body, soft and round tannins with a juicy finish.
12 gls. 42 btl.
Syrah, Cline Family Cellars, California
Big flavors and firm tannins, full-bodied and rich with aromas of berries and black pepper.
Tignanello, Antinori, Italy
Notes of cherries, strawberries, and blackberries accompanied by delicate floral hints of violet, roses, and mellow blossoms, finishes with roasted coffee
Zinfandel, Artezin, California
Pure varietal expression of red and black fruit, with a hint of black pepper and a concentrated finish.
Zinfandel, Joel Gott, California
Aroma of raspberries, blackberries, and dried cranberries with notes of vanilla and spice.
Cabernet Franc, Heron Hill, New York
Ripe notes of black raspberry and cranberry with hints of cracked pepper underneath. Astringent tannins, fruit forward and mild acidity lend to balance.
Cabernet Sauvignon, Postmark by Duckhorn, Paso Robles
Dark fruit layers of blackberry, raspberry compote, plum, mingle with notes of dark chocolate, coffee, star anise with plush velvety tannins.
14 gls. 48 btl.
Cabernet Sauvignon, Sterling, California
Displays tiers of briary blackberry, currant, spice, and chocolate from California's Central Coast.
11 gls. 38 btl.
Cabernet Sauvignon, The Federalist, California, Aged in Bourbon Barrels
This wine rests in charred oak, giving way to smokey vanilla notes along with a distinct berry aroma.
Cabernet Sauvignon, Smith & Hook, California
The palate is full bodied and rich with flavors of ripe blackberry, dark cherry, and Cassis supported by full tannins and notes of vanilla.
Cabernet Sauvignon, Dry Creek Vineyards, California
Flavors of black cherry, black currant, and espresso with hints of florals and fine leather bolster its full-bodied richness.
Red Blend, The Prisoner, California
Bright aromas of ripe raspberry, vanilla and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla with a smooth finish.
Red Blend, Abstract by Orin Swift, California
Soft and lush with notes of ripe plum, boysenberry and Santa Maria tri-tip with grippy and chewy tannins, closing with a black currant and sarsaparilla.
Cabernet Sauvignon, Quattro Theory, Napa Valley
Classic Napa Valley varietal character lends to tannins and texture that supports smooth fruit flavors.
Cabernet Sauvignon, Jayson by Pahlmeyer, Napa Valley
Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity.
Red Blend, Opus One 2017 California
Terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture.