Arboreal Inn Wine List
SPARKLING & DESSERT WINES
Moscato d’Asti, Luccio, Italy
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey.
21 btl.
Sparkling Moscato, Risata, Italy
Delicately sweet, with floral aromas and hints of fresh fruit, leading to a balanced and well-rounded finish
12 Split
Mercat Brut, Cava, Spain
Aromas of rich pear, green apple and hints of cream, with flavors of papaya, pear and hints of hazelnut.
35 btl.
Brut, Domaine Chandon, California
This wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
27 btl.
Brut, Chandon, California (Split)
This wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
12 btl.
Cremant D'Alsace, Schoenhietz, France
A well developed and complex nose, first presenting fruits, touch of wild strawberries, quince, yellow plums then developing some more creamy and toasty undertones
60 btl
Dom Perignon, France
The banquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Perignon, then notes of candied fruit plants the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root.
240 btl.
Port, Terra d'Oro Zinfandel, California
Rich aromas of raisined berry fruit, sugared dates, chocolate, caramel & orange peel. The wines lush, grapy flavors also evoke raisin, cocoa, coffee & toffee.
9 gls. 32 Btl.
WHITE WINES
Riesling, Roku
Medium-sweet Riesling with aromas of citrus, peach and floral notes balanced by mineral and flinty fruit flavors.
8 gls. 29 btl.
Vouvray, Barton & Guestier, France
This is a medium-sweet wine, very fresh while also with some richness. A creamed-apple texture is given a more exotic touch with white peach flavors and freshened with bright acidity.
30
Pinot Grigio, Italico, Italy
A crisp, dry wine, with fresh citrus aromas, soft green apple flavors and a hint of jasmine.
9 gls. 29 btl.
Pinot Grigio, Luna Nuda, Italy
Soft lemon and lime flavors with a little golden delicious apple for good measure.
27 btl.
Sauvignon Blanc, Kono, New Zealand
Intense citrus and gooseberry flavors with notes of capsicum and passionfruit.
10 gls. 36 btl.
Sauvignon Blanc, Crochet, France
Fresh and vibrant, aromas and flavors of green apple and quince with a limestone finish
39 btl.
Sauvignon Blanc, Puerto Viejo, Chile
Intense nose of gooseberry, fresh hay, asparagus and apple.
30 btl.
Un-oaked Chardonnay, Four Vines Naked, California
With fresh aromas of guava and apricot, Naked chardonnay defines summer in a glass. Juicy flavors of granny smith apple and yellow peach, along with bright acidity and crisp finish.
9 gls. 34 btl.
Chardonnay, Buried Cane, Washington
Viscous and honeyed apple, pear, vanilla custard, crème brulee, buttered and complimented with a slightly floral note.
11 gls. 37 btl.
Chardonnay, Irony, Napa Valley, California
Flavors are complex and restrained, reminiscent of pear, lemon, white peach and melon with overtones of coconut, vanilla and spice.
38 btl.
Chardonnay, Kosta Browne, Russian River, California
Flavors of tarte tatin, grippy tannin, minerality, kiss of oak, beeswax texture, and dried tropical fruits.
150 btl.
Chardonnay, Big Table Farm Honey Bee, Willamette, Oregon
Butter cream and lemon custard aroma blending in with the subtle suggestion of sandalwood and cinnamon spice.
70 btl.
Chardonnay, Hanzell, California
Classic floral notes of chamomile and honeysuckle along with green pear, honeydew melon, papaya, granny smith apple and kumquat.
100 btl.
Pinot Blanc, Elena Walch, Alto Adige
Fruity Aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth elegant, mineral depth and a fresh finish.
32 btl.
Rose, Queen of the Sierra, California
Dynamic tension between bright and forward fruit and supple tannins and live acidity make up this wines backbone.
40 btl
RED WINES
Pinot Noir, Pali, Williamette Valley, Oregon
Deep garnet color with flavors of cherry, raspberry and white pepper
40 btl.
Pinot Noir, Sand Point, California
Flavors and aromas of dense strawberry and cherry cola, hint of soft spice with French & American Oak aging. Smooth & balanced wine for easy drinking.
12 gls. 40 btl.
Pinot Noir, 60 Souls, California
A balance of Bing cherry and Asian plums, interwoven with the fruit characteristics is coastal moss, fresh wild mushrooms and spice.
58 btl.
Malbec, Chakras, Mendoza, Argentina
Aromas of strawberry, raspberry, black cherry, vanilla, and a little cedar, flavors of plum and sour black cherry along with oaky tannins.
9 gls. 34 Btl.
Malbec, Ricardo Santos, Argentina
Displays a profound core of ripe, blackberry jam fruit, lengthening into a sophisticated weighty finish coupled with an elegant silkiness.
38 btl.
Carmenere, TerraNoble, Chile
Highly complex on the nose, with ripe black fruits, spicy notes and soft touches of chocolate and tobacco leaf. Sweet and round tannins.
36 btl.
Rioja, Marquis de Riscal Reserva, Spain
Deep cherry flavor, fresh and fruity in aromas, with spicy overtones, ripe balsamic blackberry taste.
42 btl.
Upshot, Rodney Strong, California
A delightfully fruit forward wine. A blend of Zinfandel, Merlot, Malbec, Petite Verdot with a splash of Riesling.
45 btl.
Bordeaux, Chateau Mezain, France
Fresh acidity and crisp lively texture. Citrus and green apples are given a warmer character by spice and vanilla flavors.
27 btl.
Petite Sirah, Spellbound, California
Intense color and generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee.
38 btl.
Chianti, Santa Christina, Italy
Ruby red in color with purple highlights, the wine shows aromas of berries, particularly blueberries and raspberries along with red cherry fruit.
32 btl.
Grenache, Joel Gott, California
Cherry cola and red berries layered over subtle floral notes. Luscious strawberries and bright cherry flavors framed by earthy undertones.
38 btl.
Merlot, Revelry, Columbia Valley, Washington
Soft, smooth, and luxuriously deep, with flavors of blueberry and black cherry supported by subtle suggestions of oak and spice.
9 gls. 34 btl.
Syrah, Sharecropper, California
Hues of dark ruby with aromas of blackberry, candied cherries and allspice.
45 btl.
Tignanello, Antinori, Italy
Fresh and savory flavors on the persistent finish and aftertaste add length and a convincing finesse.
150 btl.
Zinfandel, Ivory & Burt, California
Notes of mixed berries & hints of sweet oak aromas. Raspberry & spiced flavors lead to an elegant finish.
27 btl.
Zinfandel, Murphy-Goode Liar’s Dice , California
Soft tannins invite ripe flavors of black raspberry, black cherry & blackberry jam melded with vanilla tones.
25 btl.
Cabernet Franc, Yorkville, California
Spicy aroma of roasted red pepper, dried cassis, cedar, bacon and cherry blossom with a slightly chewy, bright, dry medium-to-full body and a tingling, medium-length vanilla taffy, red apple skins, and cherries in syrup finish with chewy medium tannins and moderate oak flavor.
48 btl.
Cabernet Sauvignon, Poppy, California
Blueberry, black cherry, and currant flavors with nuances of licorice, violets, cigar wrapped with a dash of vanilla and mocha.
12 gls. 40 btl.
Cabernet Sauvignon, Sterling, California
Displays tiers of briary blackberry, currant, spice, and chocolate from California's Central Coast.
10 gls. 36 btl.
Cabernet Sauvignon, Clayhouse, California
Aromas of dark bing cherries & black currants with hints of cedar and vanilla. Rich and full-bodied with sweet Cherry & ripe plum flavors with spice undertones.
48 btl.
Cabernet Sauvignon, Oberon, Napa Valley
Lush, dark berry and cassis flavors complemented by 12 months of French oak barrel aging and a supple tannin structure.
58 btl.
Red Blend, Omen, California
Blackberry jam, cherry and dark chocolate are spiced up by a touch of licorice and clove.
46 btl.
Cabernet Sauvignon, Blue Rock, Alexander County
Notes of mint, blueberry, black fruits. Deep flavors of black cherry are balanced with well-endowed but fine grained tannins
116 btl.
Cabernet Sauvignon, Waugh, Napa Valley
Notes of spring flowers, a touch of background licorice and spices with wood and pure blackberry fruit.
150 btl.
Red Blend, Opus One 2014, 2016 California
Terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture.
295 btl.
Red Blend, Robert Sinskey, Napa Valley
Fruit stand of aromas of black cherry, currant, and black plum, leading into complex earthy notes of black olives, sage, cocoa and vanilla.
110