Arboreal Inn Dinner Menu

The Arboreal Inn is a fine dining respite from the bustle of the outside world… a place to come, relax and enjoy the type of exquisite cuisine and intimate atmosphere you crave. Delight in such classics as Tournedos Oscar or discover brand new features like our Veal Scaloppini and Cowboy Steak. Like our dinner menu, our dessert menu is a delightful combination of old favorites and delicious new treats, and our reimagined beer and wine menu supplements our entree offerings with a variety of selections from around the world. Reserve your table today!

Dinner

LAMB RACK

Pan-seared marinated lamb rack oven roasted and glazed with a rosemary au jus

STUFFED PORTABELLA CAPS

Two portabella caps stuffed with roasted tomatoes, garlic, fresh basil, red onion, fresh mozzarella and finished with a balsamic glaze

SEAFOOD FRA DIAVOLO

Mahi Mahi, lump crab, mussels, lobster, red onion, and garlic tossed in our signature fra diavolo sauce placed on fettuccini

VEAL SCALLOPINI

Tender veal scallopini topped with choice of piccata or marsala sauce and placed on top of angel hair pasta

23 or Oscar Style 26

FILET MIGNON

A center cut filet grilled and served with Béarnaise or Gorgonzola cream

SURF & TURF

4oz filet mignon topped with a choice of house sauces and paired with a 5oz King crab section with hot drawn butter

HALIBUT

Panko encrusted Alaskan halibut pan-seared, then baked with fresh tomatoes, scallions, and shaved parmesan finished with a citrus beurre blanc

CRAB & LOBSTER

4 oz lobster tail broiled with house seasonings and a 5 oz king crab accompanied by hot drawn butter

TOURNEDOS TRIO

A trio of filet medallions grilled and served in the classic oscar style or served with our trio of house sauces accompanied with asparagus.

MANHATTAN STRIP

9 oz center cut, dry-aged, prime strip filet char-grilled and smothered in a mushroom cream sauce

MICHIGAN TOMAHAWK

Frenched bone in pork loin chop grilled and topped with flame roasted maple apple glaze

CHAMPAGNE CHICKEN

French roasted chicken breast pan seared and smothered with our signature champagne mushroom sauce

PARMESAN CRUSTED WHITEFISH

Filet of Great Lakes whitefish encrusted in parmesan and herbs and drizzled with lemon beurre blanc sauce

25, or oscar style 30

Appetizers

STEAK SLIDERS

Two medallions char-grilled served with a red pepper aioli inside brioche buns

MICHIGAN CHEESE SELECTION

Chef's daily selection of Michigan cheeses served with flatbread and stuffed peppadews.

BRUSCHETTA

Fresh basil, garlic, tomatoes, shaved parmesan cheese on top of five sliced bruschetta breads and drizzled with our balsamic glaze.

CRAB STUFFED MUSHROOMS

Fresh mushrooms filled with a blend of crab, shallots, and baby spinach

SMOKED SALMON

Smoked Salmon set on top of a horseradish dill cream and toasted crostini

WHITEFISH DIP

Hearty portion of smoked Lake Superior whitefish spread accompanied with shaved red onions, capers, and flatbread

Soups

SOUP DU JOUR

Chef’s seasonal soup of the day

LOBSTER BISQUE

Classic lobster bisque finished with sherry and crème fraiche

Salads

CAPRESE SALAD

Fresh tomatoes, fresh mozzarella, fresh basil and baby arugula drizzled with extra virgin olive oil and balsamic glaze garnished with country olives

CAESAR SALAD

Crisp romaine lettuce tossed in house made dressing topped with croutons and shaved parmesan

10 Add Chicken 3 or Add Salmon/Shrimp 6

ARBOREAL SALAD

Artisan spinach blend salad with crimini mushrooms, grape tomato, goat cheese and sweet potato confetti served with house dressing

ROMAINE WEDGE SALAD

Fresh romaine wedge served with crumbled blue cheese, red onion, tomatoes and bacon. Served with blue cheese dressing.

KALE SALAD

Black Kale, Scarlet Kale, and baby arugula mixed with red onion, cucumbers, goat cheese, sweet potato confetti, and fresh fruit. Served with raspberry vinaigrette.