Arboreal Inn Dinner Menu
The Arboreal Inn is a fine dining respite from the bustle of the outside world… a place to come, relax and enjoy the type of exquisite cuisine and intimate atmosphere you crave. Delight in such classics as Tournedos Oscar or discover brand new features like our Veal Scaloppini and Cowboy Steak. Like our dinner menu, our dessert menu is a delightful combination of old favorites and delicious new treats, and our reimagined beer and wine menu supplements our entree offerings with a variety of selections from around the world. Reserve your table today!
APPETIZERS
MICHIGAN CHEESE & CHARCUTERIE
Lakeview Michigan cheeses & assorted charcuterie served with flatbread, stuffed peppadews & country olives
15
BRUSCHETTA
Fresh basil, garlic, tomatoes & creamy goat cheese placed on toasted crostini & drizzled with balsamic glaze & olive oil
8
CRAB CAKE
Fresh blend of crab, shallots, baby spinach, roasted red pepper covered with a choice of béarnaise or red pepper aioli
14
SOUTHERN SHRIMP
Jumbo gulf shrimp sautéed Cajun style with peppers & onions finished with a sweet chili sauce served on toasted points
14
WHITEFISH DIP
Creamy smoked Lake Superior whitefish spread paired with shaved red onions, capers & flatbread
11
ESCARGOT
Delicate Escargot served in a savory butter herb garlic sauce with crostinis
15
TENDERLOIN STEAK TIPS
Grilled tenderloin tips with toasted crostini & gorgonzola cream sauce
16
SALADS
ADD TO ANY SALAD
Chicken 4 Shrimp 6 Salmon 9 Steak 10 Extra Dressing .75
ARBOR SALAD
Artisan blend salad with crimini mushrooms, grape tomato, goat cheese and sweet potato confetti served with house dressing
10
ROMAINE WEDGE SALAD
Fresh romaine wedge served with crumbled blue cheese, red onion, tomatoes and bacon. Served with blue cheese dressing.
11
CLASSIC CAESAR SALAD
Crisp romaine lettuce tossed in house made dressing topped with croutons and shaved parmesan
10
CAPRESE SALAD
Fresh tomatoes, fresh mozzarella, fresh basil and baby arugula drizzled with extra virgin olive oil and balsamic glaze garnished with country olives
12
MICHIGAN CHERRY SALAD
Kale lettuce, dried Michigan cherries, goat cheese, chopped walnuts & finished with a cherry vinaigrette
10
SOUPS
SOUP DU JOUR
Chef’s seasonal soup of the day
7
LOBSTER BISQUE
Classic lobster bisque finished with sherry and crème fraiche
10
ENTREE ADDITIONALS
Enjoy a Cup of Soup, Arbor or Caesar Side Salad with any Entree
3
Add a Romaine Wedge or Michigan Cherry Side Salad
5
Substitute Asparagus
3
Extra Sauce
.75
Gluten-Free accommodations available for additional value
SIGNATURE STEAKS
These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable
SURF & TURF
Two 3oz filet medallions grilled and covered with a choice of house sauces & paired with a 4oz lobster tail with hot drawn butter
39
WHISKEY INFUSED RIBEYE STEAK
12oz dry-aged whiskey infused ribeye steak grilled to your liking and served with truffle butter or your choice of house sauce
37
FILET MIGNON
A center cut filet grilled and served with Béarnaise, Gorgonzola cream, or Wild Mushroom Demi Glaze
38
TOURNEDOS TRIO
A trio of filet medallions grilled and served in the classic oscar style or served with our trio of house sauces accompanied with asparagus.
37
FISH & SEAFOOD
These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable
KING CRAB LEGS
One pound of Alaskan King Crab Legs served with hot drawn butter
Market Value
TWIN LOBSTER TAILS
Two 4oz Lobster tails broiled with house seasoning & served with hot drawn butter
36
HALIBUT ISLAMORADA
Parmesan encrusted Alaskan Halibut pan-seared, then baked with fresh tomatoes, scallions & shaved parmesan, finished with a citrus beurre blanc
29
PISTACHIO SALMON
Pistachio encrusted salmon pan seared & finished with a citrus beurre blanc
27
PARMESAN CRUSTED WHITEFISH
Filet of Great Lakes whitefish encrusted in parmesan and herbs and drizzled with lemon beurre blanc sauce
25, or oscar style 30
HOUSE SPECIALTIES
These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable
LAMB RACK
Pan-seared marinated lamb rack oven roasted and glazed with a rosemary au jus
34
CHAMPAGNE CHICKEN
French roasted chicken breast pan seared and smothered with our signature champagne mushroom sauce
21
BERKSHIRE CHOP
Frenched pork chop grilled & smothered with a Dijon peppercorn cream
26
VEAL PORTERHOUSE
8oz bone-in veal chop grilled and topped with a mushroom cream sauce
32
PASTA SELECTIONS
SEAFOOD SCAMPI
Jumbo gulf shrimp, mussels, crab meat, capers & tomatoes sautéed in a white wine lemon butter sauce with angel hair pasta
26
GLUTEN-FREE CHEESE RAVIOLI
Gluten-free cheese stuffed ravioli topped with a spicy marinara
21
BEET RAVIOLI
Roasted beet ravioli tossed in our pecan, shallots, garlic & thyme sprinkled in goat cheese
21
LOBSTER RAVIOLI
Lobster stuffed ravioli tossed in our creamy lobster, crab & bacon sauce
26