Arboreal Inn Dinner Menu
The Arboreal Inn is a fine dining respite from the bustle of the outside world… a place to come, relax and enjoy the type of exquisite cuisine and intimate atmosphere you crave. Delight in such classics as Tournedos Oscar or discover brand new features like our Veal Scaloppini and Cowboy Steak. Like our dinner menu, our dessert menu is a delightful combination of old favorites and delicious new treats, and our reimagined beer and wine menu supplements our entree offerings with a variety of selections from around the world. Reserve your table today!
Dinner
TOURNEDOS TRIO
A trio of filet medallions grilled and served in the classic oscar style or served with our trio of house sauces accompanied with asparagus.
37
DRY-AGED KANSAS CITY STRIP STEAK
16oz dry-aged bone-in strip steak grilled to your liking and served with a choice of house sauces
37
BERKSHIRE CHOP
Frenched pork chop grilled and topped with flame roasted maple apple glaze
26
CHAMPAGNE CHICKEN
French roasted chicken breast pan seared and smothered with our signature champagne mushroom sauce
21
PARMESAN CRUSTED WHITEFISH
Filet of Great Lakes whitefish encrusted in parmesan and herbs and drizzled with lemon beurre blanc sauce
25, or oscar style 30
LAMB RACK
Pan-seared marinated lamb rack oven roasted and glazed with a rosemary au jus
34
STUFFED PEPPER & TOMATO
One tomato & one pepper filled with an herb garlic cream cheese stuffing, finished with an herb infused olive oil
21
SEAFOOD SCAMPI
Jumbo gulf shrimp, mussels, crab meat, capers & tomatoes sautéed in a white wine lemon butter sauce with angel hair pasta
26
VEAL CHOP
8oz bone-in veal chop grilled and topped with a choice of Marsala, Piccata, or Oscar style
32
FILET MIGNON
A center cut filet grilled and served with Béarnaise or Gorgonzola cream
38
SURF & TURF
Two 3oz filet medallions grilled and covered with a choice of house sauces & paired with a 4oz lobster tail with hot drawn butter
39
RED SNAPPER
Butterflied red snapper, encrusted in parmesan and herbs and drizzled with a Dijon cream
26
TWIN LOBSTER TAILS
Two 4oz Lobster tails broiled with house seasoning & served with hot drawn butter
36
LOBSTER & BACON PASTA
Lobster, bacon, fresh basil, tomatoes, garlic, & shrimp tossed in a creamy lobster sauce over fettuccini
25
Appetizers
MICHIGAN CHEESE SELECTION
Chef's daily selection of Michigan cheeses served with flatbread and stuffed peppadews.
12
BRUSCHETTA
Fresh basil, garlic, tomatoes, shaved parmesan cheese on top of five sliced bruschetta breads and drizzled with our balsamic glaze.
8
CRAB STUFFED MUSHROOMS
Fresh mushrooms filled with a blend of crab, shallots, and baby spinach
12
SMOKED SALMON
Smoked Salmon set on top of a horseradish dill cream and toasted crostini
8
WHITEFISH DIP
Hearty portion of smoked Lake Superior whitefish spread accompanied with shaved red onions, capers, and flatbread
11
ESCARGOT
Delicate Escargot served in a savory butter herb garlic sauce with crostinis
15
STEAK SLIDERS
two medallions grilled and served with a red pepper aioli on toasted rolls
16
Soups
SOUP DU JOUR
Chef’s seasonal soup of the day
6
LOBSTER BISQUE
Classic lobster bisque finished with sherry and crème fraiche
8
Salads
CAPRESE SALAD
Fresh tomatoes, fresh mozzarella, fresh basil and baby arugula drizzled with extra virgin olive oil and balsamic glaze garnished with country olives
12
CAESAR SALAD
Crisp romaine lettuce tossed in house made dressing topped with croutons and shaved parmesan
10 Add Chicken 3 or Add Salmon/Shrimp 6
ARBOREAL SALAD
Artisan spinach blend salad with crimini mushrooms, grape tomato, goat cheese and sweet potato confetti served with house dressing
10
ROMAINE WEDGE SALAD
Fresh romaine wedge served with crumbled blue cheese, red onion, tomatoes and bacon. Served with blue cheese dressing.
11
STRAWBERRY QUINOA
Fresh quinoa, goat cheese, sliced strawberries, chopped walnuts, and kale lettuce served with a raspberry vinaigrette
10