Arboreal Inn News
Stay connected with The Arboreal Inn.
🌟Starting Tomorrow, May 12th!🌟
🍴Below you will find our take out menu. We hope to always be able to have this full menu, but we will update here daily if we are out of something due to supply & demand.🍴
👉🏼HOW TO PLACE AN ORDER:👈🏼
📲 Call 616.842.3800 and speak with one of our awesome staff members. We are opening the phone lines at 3 PM, with pick up available between 4 PM – 8 PM. We are hoping this additional hour will decrease phone traffic during a busy dinner hour. Please be patient with us as our single phone line isn’t set up for high traffic situations And it may be difficult to get through. We hope you’ll try again!
💳 To limit exposure, you will be able to pay with a credit card over the phone or exact cash. No need to sign upon arrival. We will provide a full receipt stapled to the take out bag.
🚗 For the safety of both staff and guests, we ask that you stay in your vehicle at all times upon arrival. Please have space available in the backseat or preferably the trunk of the car for the order. If you are paying with cash, please place it in the area of the car the order will go so our staff can pick it up without direct contact.
🗣You’ll be given a number over the phone when ordering. Upon arrival, let our staff member know your number through your window, safely from 6 feet away. Also let them know where you’d like the order to be placed in the car. They will grab your order and place it directly in the vehicle and wave goodbye!
🥰Go home and enjoy your delicious, no contact Dinner! 🍾
🌟Safety Measures 🌟
* All staff will have a health screening upon shift arrival
* Staff will be wearing masks and gloves
* Gloves will be changed & sanitizer/hand washing used between each order & each contact with a vehicle
* Surfaces will be sanitized frequently
* Staff will remain safely distanced from each other & guests
* We are closely following and abiding by all safety standards and regulations as put forth by the Ottawa County Health Department, CDC & Michigan Restaurant Association.
❤️THANK YOU!! We are very much looking forward to seeing everyone and appreciate all your kind words and continued support. We couldn’t be who we are without our amazing staff & the relationships we have developed with our guests over the last 8 years. We are looking forward to continuing to serve you in a safe social distancing way. ❤️
Whitefish Dip 11
Creamy smoked Lake Superior whitefish spread paired with shaved red onions, capers & flatbread
Crab Cakes 14
Fresh blend of crab, shallots, baby spinach, roasted red pepper covered with béarnaise or red pepper aioli
Delicate escargot in a savory butter herb garlic sauce with crostini
Fresh basil, garlic, tomatoes & creamy goat cheese placed on a toasted crostini & drizzled with balsamic glaze & olive oil
Southern Shrimp 14
Jumbo gulf shrimp sautéed Cajun style with peppers & onion finished with a sweet chili sauce served on toasted points
Michigan Cheese & Charcuterie 14
Lake view Michigan cheese & assorted charcuterie served with flatbread, stuffed peppadews country olives
Classic Caesar 10
Crisp romaine lettuce tossed in our classic Caesar dressing topped with croutons & shaved parmesan
Arbor Salad 10
Artisan blend salad with criminal mushrooms, grape tomatoes, goat cheese & sweet potato confetti served with house dressing
Michigan Cherry Salad 10
Kale lettuce, dries Michigan cherries, goat cheese, chopped walnuts, finished with a cherry vinaigrette
Entrees are served with Chef’s selected daily potato & fresh vegetable. Excludes pasta dishes. Add an Arbor or Caesar side salad to any entree for 3.
Prime Ribeye 29
10 oz dry-aged ribeye steak grilled to your liking & served with truffle butter or choice of house sauces
Tornados Trio 37
A trio of filet medallions grilled to perfection and served your choice of classic Oscar or signature house sauces
Filet Mignon 38
8 oz center cut filet grilled and offered with a selection of béarnaise, gorgonzola or wild mushroom demi glaze
Surf & Turf 39
Two 3oz filet medallions grilled & covered with a choice of house sauce, paired with a 4ozlobster tail & hot drawn butter
6oz Waygu Sirloin 21
6oz center cut sirloin steak covered with one of our homemade house sauce
Bruschetta Chicken 21
Scallopini chicken breast grilled and baked with fresh bruschetta and buffalo mozzarella drizzled with balsamic glaze
Champagne Chicken 21
Frenched roasted chicken breast pan-seared & covered with our signature champagne mushroom sauce
Full Rack 27 Half Rack 19
Slow-roasted til fall-off-the-bone tender topped with our zesty bbq sauce
Blackened Grouper 21
Grouper lightly blackened & sprinkled with a green apple, pineapple salsa
Pistachio Salmon 27
Pistachio encrusted salmon pan-seared & finished with a citrus beurre blanc
Twin Lobster Tail 37
Two 4oz lobster tails broiled with house seasoning & served with hot drawn butter
Parmesan Encrusted Whitefish 25
Filet of Great Lakes Whitefish encrusted in Parmesan & herbs drizzled with lemon beurre blanc. Oscar Style 30
Halibut Islamorada 29
Parmesan encrusted Alaskan halibut pan-seared then baked with fresh tomatoes, scallions & shaved parmesan, finished with a citrus beurre blanc
Lobster Ravioli 26
Lobster stuffed ravioli tossed in our creamy lobster, crab & bacon sauce
Roasted Garlic Vegan Pasta 23
Roasted garlic & red peppers, mushrooms, tomatoes & pecans tossed in a creamy almond milk Alfredo placed on top of gluten-free edamame fettuccini
Seafood Scampi 25
Jumbo gulf shrimp, mussels, crab meat, capers & tomatoes sautéed in a white wine lemon butter sauce with angel hair pasta
Beet Ravioli 21
Roasted beet ravioli tossed in a pecan, shallots, garlic & thyme butter sauce sprinkled with goat cheese
Key Lime Cheesecake 5
Chocolate Tort 6
Lemon Berry Mascarpone 6
🍾DON’T FORGET TO ORDER TOUR TO-GO BEER & WINE🍻
Come in Monday through Thursday to enjoy one of our seven petite plates accompanied by a glass of house wine for $21
House Wine Selections:
A coffee or soda may be substituted
BBQ Ribs: Half rack of BBQ Pork ribs slow-roasted, fall-of-the-bone tender & topped with our zesty bbq sauce
Blackened Grouper: Grouper lightly blackened and sprinkled with a green apple, jalapeno & pineapple salsa
6oz Waygu Sirloin: center cut sirloin steak covered with one of our homemade house sauces
Bruschetta Chicken: Scaloppini chicken breast grilled and baked with fresh bruschetta and buffalo mozzarella drizzled with balsamic glaze
Portabella Mushroom Ravioli: Ravioli stuffed portabella mushrooms, onion, cream cheese & a blend of spices smothered with a mushroom cream sauce
Broiled Whitefish: Whitefish broiled with house seasonings, served with side of tartar sauce
Cavatappi Alfredo: Our signature alfredo sauce tossed with cavatappi noodle served with your choice of chicken or shrimp
Welcome to The Arboreal Inn.
To stay up to date on the most current information, please like our page on Facebook (https://www.Facebook.com/thearborealinn).
This is what we have plannned for the 2020 year.
We will be updating our menu for the spring & summer season! You will see many favorites still available, but also new favorites to try and enjoy. Stay tuned for more information and let us know what you think!
Call us soon to reserve your table for Valentine’s Day. We have limited space available for this event and reservations are required. Wine and dine your sweetheart in our beautiful wooded setting. We will be offering our full regular menu as well as features carefully planned by Chef Jason to delight your taste buds.
Join us for Easter Brunch on Sunday, April 12 from 11-2pm. This will be a buffet style event, with offerings of both breakfast and dinner specialties. We will be offering Bloody Marys, Mimosas and our full bar. Large parties are encouraged and welcome, but we fill up fast so please call us to reserve your spot.
Celebrate the mom in your life with Mother’s Day brunch on Sunday, May 10 from 11-2pm. Large parties are welcome, reservations are required. Mimosas will be available as well as breakfast and dinner food. This is buffet style and sure to please everyone in your party.
We will be closed for the following holidays to allow our staff the pleasure of time spent with their family and friends:
Memorial Day (May 25)
Father’s Day (June 21)
Independence Day (July 4)
Labor Day (September 7)
Thanksgiving (November 26)
Christmas Eve (December 24)
Christmas Day (December 25)
New Year’s Day (January 1, 2021)
Please be sure to check out our banquet information posted on this website for all your small event needs. We are the perfect spot for bridal & baby showers, rehearsal dinners, small weddings, business dinners and Christmas parties! Questions should be directed to Jillianne by calling 616.842.3800 or by email [email protected]
Monday-Thursday we offer Petite Plates, which are nothing but small! With 7 choices to choose from and dinners including a glass of house wine, vegetables, potato & dinner rolls, you can’t go wrong! Forget being an early bird, this feature is available all evening long.
Mondays are Half off Select Bottles of Wine! We have over 20 bottles to choose from. No dinner purchase necessary! Bring your friends, grab a bottle, try a few appetizers, have some fun. Although this special is offered throughout the restaurant, our bar offers the perfect laid-back atmosphere for those looking to chill after work in a more casual setting, so stop on by!
Don’t have a thing for wine? Wednesday’s are our $3 beer night! We have a large selection of craft beers both local and international to offer you the best choices. You’ll find tons of Michigan brews including favorite breweries like Founders and Shortz, all for $3 a bottle. Mix and match, find your favorite.
Features change daily, so please call us or stop by to find out our latest offerings. If you are ordering a to-go dinner, don’t forget to ask about a bottle of wine or beer to go!
Keep up to date by liking our Facebook page The Arboreal Inn.